Roasted Bell Pepper with Herbs Salad

date: November 1, 2012

Nutrition Information (per serving)

calories
50
protein
3 g
sodium
350 mg
carbohydrates
6 g
fat
2 g
fiber
1 g
cholesterol
8 mg
Servings
4
Ingredients

2 cups arugula
¼ cup fresh basil
¼ cup fresh parsley
½ tsp sea salt
½ Tbsp balsamic vinegar
6 Tbsp crumbled feta cheese
1 red bell pepper, roasted and thinly sliced
1 yellow bell pepper, roasted and thinly sliced

Instructions
  1. In a medium bowl, combine arugula, basil, parsley, salt and balsamic vinegar and toss together.
  2. Serve ¼ cup arugula and herb. Top with ½ cup roasted bell peppers and 1½ tablespoons feta cheese.

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