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Roasted Bell Pepper with Herbs Salad

Time:
15 Minutes
Difficulty:
Easy
Serves:
4 People
A close-up of roasted bell peppers.

Ingredients

2 cups arugula
1/4 cup fresh basil
1/4 cup fresh parsley
1/2 tsp sea salt
1/2 Tbsp balsamic vinegar
6 Tbsp crumbled feta cheese
1 red bell pepper, roasted and thinly sliced
1 yellow bell pepper, roasted and thinly sliced

Instructions

  1. In a medium bowl, combine arugula, basil, parsley, salt and balsamic vinegar and toss together.

  2. Serve 1/4 cup arugula and herb. Top with 1/2 cup roasted bell peppers and 1 1/2 tablespoons feta cheese.

Nutrition

Calories 50
Protein 3g
Sodium 350mg
Carbohydrates 6g
Fat 2g
Fiber 1g
Cholesterol 8mg
Servings 4