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Roasted Bell Pepper with Herbs Salad
Ingredients
2 cups arugula
1/4 cup fresh basil
1/4 cup fresh parsley
1/2 tsp sea salt
1/2 Tbsp balsamic vinegar
6 Tbsp crumbled feta cheese
1 red bell pepper, roasted and thinly sliced
1 yellow bell pepper, roasted and thinly sliced
Instructions
In a medium bowl, combine arugula, basil, parsley, salt and balsamic vinegar and toss together.
Serve 1/4 cup arugula and herb. Top with 1/2 cup roasted bell peppers and 1 1/2 tablespoons feta cheese.
Nutrition
| Calories | 50 |
| Protein | 3g |
| Sodium | 350mg |
| Carbohydrates | 6g |
| Fat | 2g |
| Fiber | 1g |
| Cholesterol | 8mg |
| Servings | 4 |