Harissa Sauce

Nutrition Information (per serving)

2 g
82 mg
12 g
5 g
2 g
0 mg

1 Tbsp whole dry coriander seeds
1 Tbsp whole dry caraway seeds
½ Tbsp whole dry cumin seeds
3 Tbsp roasted garlic
4 roasted red bell peppers
1 Tbsp honey
½ tsp crushed red chili flakes
¼ cup chicken stock (optional)
¼ tsp sea salt
2 Tbsp olive oil

  1. Place whole spices in a dry pan cook over medium heat for 2 to 3 minutes, or until spices smell fragrant. Grind spices in a blender or coffee grinder until finely ground.
  2. Place ground spices and remaining ingredients for the sauce in a blender and puree until smooth.

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