Cooking With The Kids

Were all in this together – so why not experiment, eat well and have fun in the kitchen while everyone’s at home? Get your kids involved in creating simple, healthy meals and snacks, and enjoy the togetherness and tasty results of your effortsEveryone can participate, from toddlers to teens. A benefit of involving the kids: Research shows that children (and adults) eat more when they have a hand in meal planning and preparation, so bring on the healthy cuisine! 

THE 3 P’S OF HEALTHY COOKING 

Planning, Purchasing and Preparing help you create healthy meal. To make the best use of your time and guarantee delicious, well-balanced family meals, think ahead about: 

Planning  involve the whole gang in creating menus 

  • Ask each family member to contribute ideas for weekly menus. Try to incorporate something from each person’s suggestions. 
  • Have a theme night  or two or three. Go beyond Meatless Monday or Taco Tuesday (although those are great staples) and include your family favorites. Explore different ethnic cuisines for exposure to new tastes – decorate as if you’re visiting somewhere exotic. 
  • Have the kids look up recipes online or in a cookbook featuring foods they like. 
  • Post a weekly menu with assignments on the fridge, so everyone knows the plan and how they can help. 

Purchasing  shopping for specific foods and ingredients  

  • Once the menu is set, create a shopping list for the week. 
  • Only purchase as much fresh produce as your family can realistically use. Consider buying in bulk and freezing half for future use, or buy frozen fruit, vegetables, etc., to supplement fresh produce. 
  • Show your kids how to read food labels and avoid foods that contain hydrogenated fats, high fructose corn syrup, artificial sweeteners, colorings and preservatives. 
  • Consider grocery delivery to maintain physical distancing, or have a healthy adult make a weekly shopping trip. Wear gloves while you shop, wash your hands well when you get home, and disinfect counters after unloading the groceries. 
  • Let your little helper put away the groceries. Talk about how you’ll use each item to make something wonderful together.

Preparing  hands-on action to create fabulous food  

  • Keep a regular mealtime to maintain your usual schedule. 
  • Set aside enough time for meal prep. 
  • Try a new vegetable or fruit at least once a week. 
  • Try different approaches to including vegetables (add to casseroles, mashed, blended into marinara sauce, shredded into pancakes, etc.). 
  • Give everyone a job to help get the meal on the table: Even little ones can use a butter knife to slice soft produce, such as banana or avocado, with a bit of supervision; older kids can help with more complex food prep. Learning to follow a recipe is a great skill for life. 
  • Food prep is a great teaching tool. Talk about colors as your wash produce with your toddler. Show elementary-aged kids how important fractions are as you follow a recipe. Explain to older kids about the energy and good nutrition that comes from making healthy, whole-food choices. 
  • One child can set the table; another can pour the drinks. 
  • Balance a take-out favorite, such as pizza, by adding a green salad or a fruit salad. 

Sharing Family Meals Make mealtime a pleasant adventure.

Consider which suggestions might work for your family: 

  • Eat as a family as often as possible – memories are made around the table. 
  • Teach your kids the practice of mindful eating – being aware of tastes and textures and remembering why we eat. Help your family recognize and honor the opportunity for self-care provided by each meal. 
  • Meals in focus:  It may be tempting to multi-task and eat in front of the TV or computer, or while reading. Carve out time reserved for family meals, relaxing together and enjoying the experience.
  • Practice gratitude by saying grace or a personal affirmation before meals. Whether religious or secular, this is a lovely ritual and an opportunity to acknowledge that you’re choosing the foods that are best for you and your family.
  • Focus mealtime conversation on positive issues – no coronavirus discussion over dinner! 
  • Avoid conflict by allowing children some latitude about what and how much they each.  
  • Do not be discouraged if the kids don’t like a new food the first time. It can take time for them to accept a different food, especially for very young children. 
  • Be a healthy role model to encourage healthy eating habits. 
  •  Link choosing a healthy diet with concern for the environment. 
  • Avoid using sweets/dessert, as a reward for eating dinner – experiencing a delicious meal together is a reward in itself! 
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