<!-- --> | <!-- --> --- | --- Calories | 45 Protein | trace Sodium | 322mg Carbohydrates | 6g Fat | 1g Fiber | trace Cholesterol | 0mg Servings | 4
1/3 cup scallions, finely minced
1/2 tsp sesame oil
3 Tbsp brown miso paste
1 qt vegetable stock
1/4 cup firm tofu, diced (optional)
In a medium sauce pan over medium heat, sauté shallots in sesame oil until translucent in appearance.
Add miso paste and stir well. Add vegetable stock and bring to a simmer. Reduce heat to low and simmer* 10 to 15 minutes.
Garnish with tofu, if desired
*Miso loses nutritional qualities when allowed to boil; always simmer miso over low heat.