Canyon Ranch Blog

Shrimp with Green Apple Chipotle Salsa

Nutrition Information (per serving)

calories
155
protein
18 g
sodium
568 mg
carbohydrates
9 g
fat
5 g
fiber
2 g
cholesterol
129 mg
Servings
4
Ingredients

Salsa
½ cup diced apple
¼ cup diced red onion
¼ cup diced red bell pepper
2 Tbsp cilantro
2 Tbsp apple juice
2 Tbsp red wine vinegar
Pinch Chipotle pepper powder

Spice Mix
6 Tbsp paprika
2 Tbsp freshly ground black pepper
2 Tbsp sea salt
1 Tbsp chili powder
2 tsp brown sugar
Pinch cayenne

12 lg shrimp, peeled, deveined and butterflied
1 Tbsp extra virgin olive oil

Instructions
  1. Combine all ingredients for salsa in a medium bowl and mix well. Refrigerate for at least 1 hour.
  2. Combine all ingredients for spice mix in a small bowl. Leftovers may be stored in an airtight container for future use.
  3. Lightly dust shrimp with spice mix. If grilling, spray with olive oil and cook until pink, about 1 minute on each side. If sautéing, add olive oil to sauté pan and heat to medium. Sauté for about 1 minute on each side.
  4. Serve with ¼ cup salsa with three shrimp.
Chipotle Salsa
Nutrition Information (per ...
Read More
Red Bell Pepper Pesto
Nutrition Information (per serving) calories 40 protein 3 ...
Read More
Red Bell Pepper Hummus
Nutrition Information (per serving) calories 90 protein 3 ...
Read More
Sesame-Crusted Salmon & Sesame Orange Sauce
Flavorful. Easy. Bright. This entree is equal parts healthy and zesty thanks to simple ...
Read More
Summer Fruit Parfait
Nutrition Information (per serving) calories 140 protein 4 ...
Read More
Raspberry Lime Smoothie
Raspberries don't need to be in season to enjoy this
Read More
Shrimp with Green Apple Chipotle Salsa
Tart green apples and shrimp unite in this unique appetizer or entree
Read More
Cranberry Pear Crisp
Use what's in season to create a dessert your holiday dinner guests won't soon forget
Read More
Apple Cranberry Salmon Salad
Use in-season fruits to make this light and satisfying dish
Read More
Egg White Omelette with Cheese & Vegetables
One of our most requested breakfast (or anytime!) recipes
Read More
In the Canyon Ranch Kitchen: How to Make Salsa
Read More
Wild Mushroom & Aged Gouda Tart
Love quiche? This light and savory tart will delight your taste buds
Read More
Book Online or Contact Us
Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
SpaClub®, Las Vegas +1 877 220 2688
Groups: +1 877 862 0583

Request an Appointment
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regent Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662