Canyon Ranch Blog

Sesame Beef with Sushi Rice & Snow Peas

Nutrition Information (per serving)

calories
400
protein
25 g
sodium
420 mg
carbohydrates
48 g
fat
10 g
fiber
3 g
cholesterol
60 mg
Servings
6
Ingredients

Marinade
2 Tbsp minced garlic
2 Tbsp minced ginger
¼ tsp red chili flakes
1 Tbsp sesame oil
4 Tbsp low-sodium tamari
2 Tbsp brown sugar
½ cup vegetable stock

Six 3-oz beef tenderloin fillets, cut in half

Sushi Rice
1⅓ cups Arborio rice, rinsed
⅓ cup rice vinegar
1 Tbsp mirin wine
3 Tbsp cane sugar
1 tsp cornstarch

3 cups snow peas
½ tsp sesame oil

Instructions
  1. Combine marinade ingredients in a glass bowl or glass baking dish. Add beef medallions and turn to coat. Marinate for 1 to 2 hours in refrigerator.
  2. Place rice in a large saucepan. Add enough water to cover rice by ½ inch. Cover and bring to a boil. Reduce heat and simmer for 20 minutes. Remove from heat and let sit for 5 minutes. Combine rice vinegar, mirin wine and sugar in a small saucepan. Bring to a boil and cook until cane sugar dissolves. Fluff rice while adding vinegar mixture.
  3. Preheat grill or broiler. Grill or broil beef tenderloin to desired doneness, about 3 to 5 minutes on each side.
  4. In a small bowl, dissolve cornstarch in 1 tablespoon water. Place leftover marinade in a small sauté pan. Bring to a simmer and add cornstarch mixture. Stir until thickened. Reheat sauce when ready to use.
  5. Heat sesame oil in a large sauté pan. Add snow peas and cook until just tender.
  6. Place ⅓ cup rice in center of plate. Arrange snow peas around rice. Top with 2 beef tenderloin medallions and 2 tablespoons sauce.

Egg White Omelette with Cheese & Vegetables

One of our most requested breakfast (or anytime!) recipes
Read More

Zahtar-Crusted Lamb with Pomegranate Molasses

An antioxidant-rich drizzle sets off the flavor these delicate lamb chops
Read More

Wild Mushroom & Aged Gouda Tart

Love quiche? This light and savory tart will delight your taste buds
Read More

Carrot & Ginger Soup

Creamy, easy to make, and oh-so-comforting on chilly days
Read More

New England Apple Pie

An American classic, grandma's signature—done our way
Read More

Mashed Cauliflower

Mashed potatoes? Who needs 'em! Try this healthier option
Read More

Baked Ziti

An Italian comfort food classic made Canyon Ranch style
Read More

Baked Sweet Potato

With almost no prep, this healthy side is incredibly easy and delicious
Read More

Pecan Tart

A notoriously indulgent dessert turned not-so-sinful
Read More

Book Online or Contact Us

Book Now Contact Us

Questions & Reservations

Tucson, Arizona +1 800 742 9000
Lenox, Massachusetts +1 800 742 9000
Kaplankaya, Turkey
SpaClub®, Las Vegas +1 877 220 2688
SpaClub®, At Sea Queen Mary 2: +1 866 860 4662
Oceania Cruises: +1 877 329 1924
Regency Seven Seas: +1 877 329 1924
Celebrity Cruises: +1 844 860 4662