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Ring in 2025 with an extraordinary culinary journey designed by Canyon Ranch Lenox Executive Chef Julien Ardouin.

This exclusive six-course dining experience showcases the finest seasonal ingredients, masterfully prepared to delight the senses. From the delicate flavors of scallop carpaccio to the richness of roasted veal loin, each dish reflects Chef Julien's Parisian training and expertise. Reservations are required & fees apply.

Time: 6PM - 8PM
Limited to 50 Guests

**Pricing: **
$65 Per Person for Canyon Ranch Guests
$150 Per Person for Non-Guests
Optional Wine Paring: $50

Call (800) 877-0404 to reserve your seat

Your all-inclusive stay at Canyon Ranch includes all meals, a daily schedule of wellness activities, access to select luxury amenities, and no hidden fees.

Chef Julien Ardouin
Paris-trained in two Michelin-Star restaurants, Julien has held positions as Line Cook and Chef de Partie in charge of fish at the Ritz Paris, before working at the Mandarin Oriental Paris as Chef Saucier and Sous-Chef. In 2013, Julien moved to Lenox, Massachusetts for the role of Executive Chef at the Church Street Café. In 2017 he became Executive Chef of the Alta Restaurant and Wine Bar before being recruited to Canyon Ranch in 2018.

Amuse Bouche

Black Truffle & Yukon Potato Cappuccino

First Course

Vegetable Tartelette
Puff pastry, pickled squash & mushroom, glazed baby carrots, herbs, bean puree

Second Course

Scallop Carpaccio
Finger lime, caviar, eggs, chili oil

Third Course

Seafood Medley
Coconut & cauliflower broth, roasted brassica

Fourth Course

Duck & Mushroom Consommé
Seared foie gras, roasted wild mushroom, ginger

Fifth Course

Roasted Veal Loin
Root vegetable, chestnut puree, truffle demi

Dessert

Chocolate & Hazelnut Tart

Presented to you by Chef Julien Ardouin