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Great Lawn Supper Series
Join us for fresh air and gourmet cuisine this summer as we kick off our 2024 Supper Series. These private culinary events are created exclusively for our Lenox summer guests and feature top rated master chefs from around the country.
Set on our sprawling Great Lawn, these exclusive dinners combine the magic of outdoor dining with the finest ingredients sourced from local farmers, purveyors, and artisans. Savor exquisite dining from renowned chefs, charming dinner conversation, and the beauty of our Berkshires resort.
Chef Julien Ardouin | May 3
Executive Chef Julien Ardouin is dedicated to creating exquisite cuisine for guests at Canyon Ranch Lenox. He’s Paris-trained, with experience in two Michelin-starred restaurants. Enjoy his singular, luxurious dishes on the Great Lawn this spring.
Chef Ed Szymanski | June 7
Join Chef Ed Szymanski, named by Food & Wine magazine as a 2023 Best New Chef, for an inspired evening of modern British cooking. This London-born chef’s internationally inspired meals have made Dame and Lord’s two of the hottest tables in New York.
Chef Juanma Barrientos | July 11
Chef Juanma Barrientos oversees more than 13 restaurants and bars across two continents, including El Cielo Washington, D.C., which earned its first Michelin Star in April 2021. He excels in offering a dynamic Colombian menu and dining experiences.
Chef Johnny Spero | August 11
Discover Chef Johnny Spero’s journey from Maryland to Michelin-starred success. Chef Johnny’s passion for fine dining shines in his fresh, coastal tasting menus at Reverie, which earned its first Michelin star in 2022.