Great Lawn Supper Series
Join us in the Berkshires for our favorite seasonal tradition — a celebration of outdoor dining and local flavors in partnership with the James Beard Foundation. Enjoy meals from award-winning chefs, fine wine, and the beauty of the Berkshires as they come together to create the perfect recipe for an unforgettable open-air summertime experience. Save your spot for one of our incredible dinners below.
Stay tuned as we announce additional chefs throughout the season.
Included in Your Supper Series Stay
A seat at our exclusive Supper Series dinner, each helmed by a James Beard chef, which includes a cocktail and canapés reception, multi-course menu, and wine pairings.
Nightly $200 Spa & Fitness Credit to relax and renew.
$300 Health & Wellness Credit to use on our health, fitness, and spiritual well-being services for stays of 3+ nights.
35+ daily classes and activities to choose from.
An all-inclusive resort experience featuring luxury wellness amenities, unlimited meals and snacks, daily optional resort activities, and more.
Meet the Chefs
July 23 | Fariyal Abdullahi
Experience an extraordinary dinner with Chef Fariyal Abdullahi, the James Beard Award-nominated chef whose Ethiopian-inspired cuisine has captivated diners from the Met Gala to NYC’s Hav & Mar.
Sept. 17 | David Standridge
Savor an unforgettable evening with Chef David Standridge, James Beard Award winner, whose inventive coastal cuisine reflects a career spanning celebrated kitchens like Connecticut’s The Shipwright’s Daughter and Mystic Fish Camp.
About the James Beard Foundation
The James Beard Foundation is a 501(c)3 nonprofit dedicated to leading chefs and the broader culinary industry toward a new standard of excellence. Its guiding principle – Good Food for Good® – informs its vision of a vibrant, equitable, and sustainable independent restaurant industry that stands as a cornerstone of American culture and drives a better food system. For nearly 40 years, JBF has been instrumental in recognizing, amplifying, educating, and training the individuals who shape American food culture. Today, its mission comes to life through the prestigious James Beard Awards, industry and community-focused programming, advocacy and policy initiatives, and exciting culinary events and partnerships around the country.
PLAN YOUR STAY
Call 800-742-9000 to speak with an experience consultant and create your personalized stay experience or book online.