Upcoming Events

Celebrate spring with delectable French-inspired fare from our executive chef, Julien Ardouin, as we kick off our new dinner series.

Set on our sprawling Great Lawn, this Supper Series combines the magic of outdoor dining with the finest ingredients sourced from local farmers, purveyors, and artisans near our Berkshires resort.

Savor this exquisite event, then discover the next two dinners in the series this summer.

Limit: 50 guests
Cost - $65.00
Wine Pairing (optional) - $75.00

Your all-inclusive stay at Canyon Ranch includes all meals, a daily schedule of wellness activities, access to select luxury amenities, and no hidden fees.

Executive Chef Julien Ardouin is dedicated to creating exquisite cuisine for guests at Lenox. His Paris-trained experienced in two Michelin-star restaurants, and later as an executive chef at high-end restaurants, allows him to cater to refined tastes and infuse luxurious meals and ingredients into the Canyon Ranch wellness experience.

Friday, May 3

5:30 p.m. Hors d'oeuvres
Enjoy canapés and Champagne in the Mansion Library.

6 p.m. Dinner
Meet us at the Culinary Rebel for a dinner from Chef Julien Ardouin featuring the following menu

Menu

Amuse
Potato and truffle "Cappuccino"

Course 1
Shellfish medley of clams, oyster, and razor clams (based on availability) with coconut brassica consommé

Course 2
Turbot, seared with creamy buckwheat and New England foraged vegetables, and ramp foam

Course 3
Lamb, as a trilogy, with spring root vegetable bou-lan-gère, spring salad, and lamb pan jus

Course 4
Mille-Feuilles caramelized puff pastry, crème patisserie, and roasted hazelnut