The Most Unexpected Food Trend of 2026? Cabbage
Jan 26 2026 ・ 4 min read
Affordable, nutrient-rich, and endlessly adaptable, cabbage is emerging as the year’s breakout vegetable. Discover 6 recipes featuring the hottest green of the season.
Cabbage is stepping into the spotlight in 2026. Not as a garnish, but a mainstay. Affordable, endlessly adaptable, and packed with fiber, antioxidants, and gut-friendly goodness, this once-humble veg is proving it has real range. Raw, roasted, simmered, or stir-fried, cabbage brings crunch, comfort, and serious nutritional payoff to every plate.
Below, these six recipes show how the trending leafy green shines in everything from bright, fresh slaws to cozy soups and weeknight stir-fries.
Fiesta Lime Slaw
Bright, crisp, and fast. Red cabbage anchors this slaw with lime, kefir, and warm spice. It works as a side, a topping, or a light lunch.
Minestrone Soup
A lighter take on a classic. Green cabbage adds body and fiber without weighing the soup down. Good for batch cooking and easy resets.
Roasted Brassica
A composed vegan appetizer built around roasted cruciferous vegetables and raw red cabbage for contrast. Serve warm or cold. Plate ahead.
Salmon Teriyaki
Cabbage holds its texture in a hot wok and balances rich salmon and teriyaki. A full plate with protein, vegetables, and noodles.
Sesame Bok Choy, Peppers, and Edamame
Quick stir-fry with clean flavor and solid protein. Bok choy cooks fast and stays crisp. Works as a main or a side.
Stir-Fry With Black Rice
A single-serve bowl with bok choy, Brussels sprouts, and black rice. Hearty, balanced, and easy to adapt to seasonal vegetables.
