Fiesta Lime Slaw

INGREDIENTS

12 oz Red Cabbage, Shredded

1 oz Scallion, Sliced

4 oz Carrot, Shredded

3 oz Jicama, Julienned

1 oz Cilantro, Chopped

2 Tbsp Lime Juice

1/4 tsp Salt

1 oz Honey

2 oz Kefir, Low-Fat

1/2 Tbsp Sambal Sauce

1/2 tsp Cumin

1/2 tsp Coriander Seed, Ground

2 oz Mayonnaise ⁠ ⁠ ⁠INSTRUCTIONS

1. Finely shred cabbage, thinly slice scallions on a bias.

2. Shred carrots, finely julienne jicama, finely chop cilantro. Mix vegetables and set aside.

3. Mix all remaining ingredients in a separate bowl until thoroughly combined. Pour over vegetables and toss to coat.