Mixed Berry Cottage Cheese Protein Pancakes

A scoop of cottage cheese is the secret to these light, fluffy pancakes, adding protein and a creamy texture without changing the classic flavor. Mixed berries bring natural sweetness, fiber, and vibrant color, making this an easy breakfast that keeps you feeling satisfied all morning. 

INGREDIENTS 

1 cup low-fat cottage cheese 

2 eggs 

1 teaspoon vanilla extract 

1 tablespoon maple syrup 

3/4 cup whole-wheat flour 

1/2 cup oat flour 

1 teaspoon baking powder 

1/2 teaspoon cinnamon 

1/4 teaspoon salt 

1 cup mixed berries 

1 teaspoon canola oil 

INSTRUCTIONS

1. In a blender, combine the cottage cheese, eggs, vanilla, and maple syrup. Blend until smooth.  

2. In a large mixing bowl, whisk together the whole-wheat flour, oat flour, baking powder, cinnamon, and salt.  

3. Pour the cottage cheese mixture into the dry ingredients and stir just until combined. Do not overmix.  

4. Gently fold in the mixed berries.  

5. Let the batter rest for 5–10 minutes to allow the oats to hydrate.  

6. Heat a lightly oiled nonstick skillet or griddle over medium heat.  

7. Scoop approximately ¼ cup batter for each pancake.  

8. Cook for 2–3 minutes, or until bubbles form on the surface and the edges begin to set.  

9. Carefully flip and cook an additional 2–3 minutes, until golden brown and cooked through.  

10. Serve warm with fresh berries and a light drizzle of pure maple syrup, if desired.