Berries with Lemon Curd

Ingredients

• 1/2 tsp lemon zest

• 4.5 oz lemon juice

• 3 each whole egg

• 1 each egg yolk

• 1/2 cup evaporated cane sugar

• 2 oz butter, unsalted

• 1 1/3 cup fresh raspberries

• 1 1/3 cup fresh blueberries

• 1 1/3 cup fresh blackberries

Instructions

1. Mix lemon zest and evaporated cane sugar in a pot.

2. Add lemon juice and eggs.

3. Turn the heat to medium and stir constantly with a rubber spatula until the mixture thickens. Do this quickly, so the eggs do not scramble.

4. Remove from heat and add butter; stir until combined.

5. Strain curd through cheesecloth and place in a shallow container. Top with plastic wrap and cool in the fridge until set.

6. To serve: Place 1/2 cup of mixed berries in a bowl and top with 2 oz of lemon curd.