Basil Pine Nut Pesto

Ingredients

• 4 oz pine nuts

• 2.5 oz basil

• 1 oz garlic

• 3 oz parmesan cheese

• 1/4 cup olive oil

• 1/2 cup water

• 1/2 tsp salt

• 2.5 oz shallots

Instructions

1. Toast pine nuts in a 300⁰ F oven until golden brown for 10-15 minutes.

2. Place everything except for water in a food processor.

3. With the food processor running, slowly drizzle in water until a smooth paste forms.