4 Recipes Inspired by Our Great Lawn Supper Series
Jul 28 2026 ・ 4 min read
Bring the chef-crafted cuisine of Canyon Ranch Lenox’s favorite summer tradition to your own kitchen with dishes perfect for your next outdoor gathering.
Inspired by the seasonal ingredients and award-winning cuisine of our Great Lawn Supper Series, these nourishing recipes showcase vibrant produce, thoughtfully prepared proteins, and seasonal desserts that are perfect to enjoy en plein air.
Peach & Watermelon Summer Salad
Bursting with juicy summer fruit, ripe tomatoes, peppery arugula, and fresh herbs, this refreshing salad makes for an ideal starter or light lunch for summer entertaining.
Grilled Branzino with Summer Succotash
Light yet satisfying, this colorful entrée pairs lean branzino with a vibrant succotash of sweet corn, edamame, and peppers for a fresh, seasonal dish that's perfect for warm evenings and effortless outdoor dining.
Gochujang Braised Short Ribs
Slow-braised beef provides high-quality protein and iron, while a crisp apple and carrot slaw adds brightness to balance the rich, savory flavors. Finished with a bold gochujang sauce, this comforting dish offers a modern twist to seasonal dining.
Coconut Flan with Chia Seed Crackers
This lighter take on a classic dessert combines creamy coconut with silken tofu for plant-based protein and satisfying healthy fats. Crisp chia seed crackers add a delicate crunch, creating a nourishing finish that's every bit as memorable as the main course.