Tabbouleh Salad

Ingredients

• 1/2 cup bulgur wheat

• 1 cup hot water

• 1/2 cup chopped parsley

• 1/4 cup chopped fresh peppermint, optional

• 1 med tomato, diced

• 1/4 cup diced scallions

• 1/4 cup chopped red onions

• 1/4 cup chopped cucumbers

• 2 Tbsp extra-virgin olive oil

• 3 Tbsp fresh lemon juice

• 1/2 tsp sea salt

• 1/2 tsp freshly ground black pepper

Instructions

1. Place bulgur in a small bowl, add hot water, cover and let soak for 20 minutes.

2. Combine bulgur with remaining ingredients and mix well.