Southwest Pasta Salad

Ingredients

• 2 cups cooked fusilli pasta

• 1/2 cup diced fresh tomatoes

• 1 tsp minced jalapeño pepper

• 1/2 cup chopped broccoli florets

• 1/2 cup diced red onion

Dressing

• 2 Tbsp Dijon mustard

• 1 Tbsp canola oil mayonnaise

• Pinch cayenne pepper

• 1/2 tsp ground cumin seed

• 1/2 tsp paprika

• 1/4 tsp marjoram

• 1/2 tsp sea salt

• 1/4 tsp freshly ground black pepper

Instructions

1. Combine all dressing ingredients in a small bowl and mix well.

2. In a large bowl combine pasta, tomatoes, jalapeño peppers, broccoli and onion. Add dressing and toss to evenly coat pasta mixture.