Sesame-Crusted Salmon & Sesame Orange Sauce

Ingredients

44-ounce salmon fillets 1 Tbsp sesame seeds 1 Tbsp black sesame seeds 1/4 tsp sea salt 1 Tbsp sesame oil

Sesame Orange Sauce 3 Tbsp sweet chili dipping sauce 3 Tbsp fresh orange juice 2 Tbsp Worcestershire sauce 2 Tbsp rice vinegar 2 Tbsp toasted sesame oil

Instructions

1. Preheat oven to 400 degrees.

2. In a shallow bowl, combine sesame seeds and salt and sprinkle over salmon.

3. In a large sauté pan, heat sesame oil over medium heat. When oil is hot, sauté salmon for 1 minute on each side, then place in oven for 5 to 10 minutes.

Sesame Orange Sauce

1. Combine all ingredients

2. Serve atop Sesame-Crusted Salmon