Scallops with Mango Salsa

Ingredients

Mango Salsa

• 1 med mango, skinned and chopped, about 4 ounces

• 1 med tomato, chopped, about 4 ounces

• 1/2 sm red onion, chopped, about 2 ounces

• 1/2 med red bell pepper, chopped, about 3 ounces

• 1 jalapeño pepper, minced

• 2 Tbsp white balsamic vinegar or white wine vinegar

• 1 Tbsp minced garlic

• 1 Tbsp cane sugar

• 1/2 tsp sea salt

• 1 Tbsp chopped, fresh cilantro

• 18 lg scallops

• 1/4 tsp sea salt

• 1/4 tsp freshly ground black pepper

Instructions

1. In a medium bowl, combine all ingredients for mango salsa and mix well. Set aside.

2. Preheat grill or broiler.

3. Sprinkle scallops with salt and pepper, and grill or broil for 2 to 3 minutes, or until cooked through. Serve 3 large scallops topped with 2 tablespoons mango salsa.