Sautéed Spinach with Garlic Olive Oil

Ingredients

2 tsp minced garlic 1 Tbsp extra virgin olive oil 1 lb fresh spinach, washed and torn into large pieces 1/4 tsp sea salt 1/4 tsp freshly ground black pepper

Instructions

1. In a large sauté pan, sauté garlic in olive oil over medium-low heat until garlic begins to turn golden brown.

2. Add spinach and briefly cook until wilted. Season with salt and pepper.