Mixed Greens with Pineapple Vinaigrette

Ingredients

• 4 cups organic mix greens

• 4 tsp chopped toasted walnuts

• 4 Tbsp crumbled chèvre cheese

Pineapple Vinaigrette

• 1/4 cup frozen pineapple juice concentrate

• 3 Tbsp champagne vinegar

• 1 Tbsp extra-virgin olive oil

• 1/4 tsp sea salt

• Pinch freshly ground black pepper

• 1 1/2 tsp chopped mint

Instructions

1. In a blender container, combine all ingredients for pineapple vinaigrette and mix well.

2. Serve 1 cup of mix greens with 1 teaspoon toasted walnuts, 1 tablespoon crumbed chèvre cheese and toss with 2 tablespoons pineapple vinaigrette.