Mashed Lima Beans

Ingredients

• 1 lb frozen lima beans

• 2 Tbsp extra-virgin olive oil

• 1/2 cup buttermilk

• 3/4 tsp sea salt

• 1/4 tsp freshly ground black pepper

Instructions

1. Steam lima beans in a large sauce pan fitted with a steamer basket for 20 minutes, or until tender.

2. In a medium bowl, combine remaining ingredients and mash with a potato masher to a smooth consistency.