Mashed Cauliflower

Ingredients

1 lb chopped cauliflower 1 Tbsp unsalted butter 1 tsp sea salt 1/4 tsp freshly ground black pepper

Instructions

1. In a medium saucepan, combine 1 quart of water and cauliflower.

2. Bring to a boil and cook for 15 to 20 minutes until cauliflower is tender. Turn off heat and drain cauliflower. Add cauliflower back into warm saucepan and let sit for 1 to 2 minutes.

3. Place cauliflower into mixing bowl and add remaining ingredients.

4. Beat with electric mixer until fluffy.