BOOK YOUR STAY TODAY
Time: 15 Minutes ・ Difficulty: Easy ・ Serves: 18 People
2 med avocados, peeled, diced and pit removed
3 Tbsp fresh lime juice
1/4 cup diced red onions
2 Tbsp chopped fresh cilantro
1/2 tsp sea salt
1 tsp diced, deseeded jalapeño peppers
Pinch freshly ground black pepper
3/4 cup diced tomatoes
1/2 tsp minced garlic
In a medium bowl, lightly mash avocado with lime juice. Gently fold remaining ingredients into avocado mixture.
| Calories | 25 | 
| Protein | 1 g | 
| Sodium | 53 mg | 
| Carbohydrates | 2 g | 
| Fat | 1 g | 
| Fiber | 1 g | 
| Cholesterol | 0 mg | 
| Servings | 18 (2-Tbsp ea.) |