Time: 35 Minutes ・ Difficulty: Medium ・ Serves: 12 People
Chicken offers more than lean protein — it’s a valuable source of vitamin K, a nutrient linked to cardiovascular support, bone strength, and even prostate health. Pairing it here with crisp green apple brings a bright, clean balance that feels both nourishing and deeply satisfying first thing in the morning.
Ingredients
1 pound chicken thigh, boneless and skinless
1 ounce green apple, peeled and diced
1 ounce onion, minced
1/2 tablespoon garlic, minced
1/2 tablespoon dry sage
1 teaspoon cider vinegar
3/4 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Cut the chicken thigh into small chunks then place in a large bowl.
2. In the same bowl, add the remaining ingredients and mix to combine.
3. In a meat grinder, process your seasoned chicken.
4. Portion your chicken sausage into 12 patties, each 1.5 oz.
5. Cook on a griddle or in a pan over medium heat.
| Calories | 76 |
| Carbohydrates | Trace |
| Protein | 10 g |
| Fat | 3 g |
| Fiber | Trace |
| Sodium | 128 mg |