Broccolini with Garlic & Olive Oil
Time: 30 Minutes ・ Difficulty: Easy ・ Serves: 4 People
Ingredients
1 1/2 lb fresh broccolini 1 1/2 tsp minced garlic 1 tablespoon extra-virgin olive oil 1/4 tsp sea salt 1/4 tsp freshly ground black pepper
Instructions
In a large sauté pan over medium heat, sauté broccolini and garlic in olive oil until broccolini is crisp and tender. Season with salt and pepper.
Nutrition
| Calories | 60 |
| Protein | 2 g |
| Sodium | 161 mg |
| Carbohydrates | 4 g |
| Fat | 4 g |
| Fiber | 2 g |
| Cholesterol | 0 mg |
| Servings | 4 |