White Wine Cream Sauce with Sautéed Mushrooms
![Overhead view of sautéed mushrooms in pan with cream sauce.](https://assets.canyonranch.com/system/uploads/fae/image/asset/4228/xs_white-wine-cream-sauce-with-sauteed-mushrooms-recipe-blog-canyon-ranch.jpeg.jpg 320w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4228/sm_white-wine-cream-sauce-with-sauteed-mushrooms-recipe-blog-canyon-ranch.jpeg.jpg 640w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4228/md_white-wine-cream-sauce-with-sauteed-mushrooms-recipe-blog-canyon-ranch.jpeg.jpg 1024w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4228/lg_white-wine-cream-sauce-with-sauteed-mushrooms-recipe-blog-canyon-ranch.jpeg.jpg 1400w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4228/xl_white-wine-cream-sauce-with-sauteed-mushrooms-recipe-blog-canyon-ranch.jpeg.jpg 1800w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4228/xxl_white-wine-cream-sauce-with-sauteed-mushrooms-recipe-blog-canyon-ranch.jpeg.jpg 2400w)
Ingredients
1 cup low-fat milk
1 cup half and half
2 Tbsp cornstarch
2 Tbsp water
1 tsp sea salt
1/4 tsp freshly ground black pepper
2 Tbsp fresh, chopped basil
1/2 tsp garlic powder
1 Tbsp extra virgin olive oil
2 cups sliced button mushrooms
1/2 cup white wine
Instructions
Combine milk and half and half in a large saucepan. Combine cornstarch and water in a small bowl. Scald milk over medium heat. Do not boil. Add cornstarch mixture and continue to cook until mixture just simmers and is thickened, about 3 to 5 minutes. Add salt, pepper, basil and garlic powder. Remove from heat.
In a large sauté pan, mushrooms and continue to cook until mushrooms begin to caramelize, about 5 minutes. Add wine and cook until it has evaporated. Add mushrooms to milk mixture and stir gently.
Serve 1/2 cup sauce over 1 cup pasta.
Nutrition
Calories | 135 |
Protein | 3g |
Sodium | 338mg |
Carbohydrates | 9g |
Fat | 7g |
Fiber | Trace |
Cholesterol | 17mg |
Servings | 8 (1/2 cup ea.) |