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White Chocolate Cheesecake

1.5 Hours
16 People
Slice of white chocolate cheesecake.


1 cup graham cracker crumbs
1 Tbsp cane sugar
2 Tbsp applesauce

1/3 cup white chocolate chips
3/4 cup skim milk
2 cups low-fat cream cheese
1/2 cup cane sugar
1/4 cup sour cream
2 lg eggs
1/4 cup half and half
2 Tbsp Frangelico
1 tsp pure vanilla extract


  1. Preheat oven to 300F.

  2. For the crust, combine graham cracker crumbs with sugar in a medium bowl. Add applesauce and mix well. Press into the bottom of a 10-inch springform pan. Set aside.

  3. In a medium saucepan, heat milk to scalding. Add chocolate chips and let sit for 5 minutes. When chocolate is melted, mix ingredients thoroughly. Keep warm.

  4. Combine cream cheese and sugar in a large bowl. Mix with electric mixer on low until smooth. Add remaining ingredients including chocolate mixture and mix until smooth, about 1 minute.

  5. Pour into crust and bake for 40 to 45 minutes. Cool. Cut into 16 slices.


Calories 165
Protein 5g
Sodium 212mg
Carbohydrates 19g
Fat 7g
Fiber Trace
Cholesterol 44mg
Servings 16