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Turkey Reuben

30 Minutes
4 People
Turkey reuben sandwich cut diagonally.


8 slices rye bread
1/2 cup Thousand Island dressing
1/2 lb deli-sliced breast of turkey
4 oz Swiss cheese, cut into 1 oz slices
1 cup sauerkraut

1/4 cup canola oil mayonnaise
2/3 cup nonfat sour cream
1 Tbsp minced shallots
3/4 cup chili sauce
1/3 cup sweet relish
Pinch sea salt
Pinch freshly ground black pepper
1/3 cup reduced fat milk


  1. Combine all dressing ingredients in a blender container and mix well.

  2. Spread 2 tablespoons Thousand Island dressing on each slice of rye bread. Build sandwich with 2 ounces sliced turkey breast meat, 1 ounce Swiss cheese and 1/4 cup sauerkraut. Top with another slice of rye bread.

  3. Lightly coat a medium sauté pan with canola oil and grill sandwich over medium heat until cheese is melted, about 1 to 2 minutes on each side, or until lightly browned.

  4. Cut in half on the diagonal. Repeat for remaining sandwiches.


Calories 440
Protein 35g
Sodium 681mg
Carbohydrates 53g
Fat 8g
Fiber 5g
Cholesterol 63mg
Servings 4