Turkey Reuben

Ingredients

• 8 slices rye bread
• 1/2 cup Thousand Island dressing
• 1/2 lb deli-sliced breast of turkey
• 4 oz Swiss cheese, cut into 1 oz slices
• 1 cup sauerkraut

Dressing

• 1/4 cup canola oil mayonnaise
• 2/3 cup nonfat sour cream
• 1 Tbsp minced shallots
• 3/4 cup chili sauce
• 1/3 cup sweet relish
• Pinch sea salt
• Pinch freshly ground black pepper
• 1/3 cup reduced fat milk

Instructions

1. Combine all dressing ingredients in a blender container and mix well.

2. Spread 2 tablespoons Thousand Island dressing on each slice of rye bread. Build sandwich with 2 ounces sliced turkey breast meat, 1 ounce Swiss cheese and 1/4 cup sauerkraut. Top with another slice of rye bread.

3. Lightly coat a medium sauté pan with canola oil and grill sandwich over medium heat until cheese is melted, about 1 to 2 minutes on each side, or until lightly browned.

4. Cut in half on the diagonal. Repeat for remaining sandwiches.