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Tuna Salad Wrap
![Close-up of a tuna salad wrap cut in half on a white plate.](https://assets.canyonranch.com/system/uploads/fae/image/asset/4698/xs_tuna-salad-wrap-recipe-blog-canyon-ranch.jpeg.jpg 320w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4698/sm_tuna-salad-wrap-recipe-blog-canyon-ranch.jpeg.jpg 640w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4698/md_tuna-salad-wrap-recipe-blog-canyon-ranch.jpeg.jpg 1024w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4698/lg_tuna-salad-wrap-recipe-blog-canyon-ranch.jpeg.jpg 1400w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4698/xl_tuna-salad-wrap-recipe-blog-canyon-ranch.jpeg.jpg 1800w,https://assets.canyonranch.com/system/uploads/fae/image/asset/4698/xxl_tuna-salad-wrap-recipe-blog-canyon-ranch.jpeg.jpg 2400w)
Ingredients
Tuna Salad
1 can water-packed light tuna, drained, about 6 ounces
2 Tbsp diced red bell pepper
2 Tbsp diced yellow bell pepper
2 Tbsp sweet pickle relish
2 Tbsp diced celery
2 Tbsp canola oil mayonnaise
1/2 tsp Dijon mustard
Pinch sea salt
Pinch freshly ground black pepper
4 10-inch whole-wheat tortilla
4 lg lettuce leaves
8 slices tomato
Instructions
Combine all ingredients for Tuna Salad in a large bowl.
Place ¼ cup of salad into tortilla. Roll burrito style, leaving one end open. Garnish with lettuce leaf and 2 slices tomato.
Nutrition
Calories | 305 |
Protein | 23g |
Sodium | 601mg |
Carbohydrates | 30g |
Fat | 10g |
Fiber | 3g |
Cholesterol | 48mg |
Servings | 4 |