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Traditional Thai Porridge

Time:
1.5 Hours
Difficulty:
Easy
Serves:
6 People
Close-up of brown rice.

Ingredients

1 cup brown rice
2 1/4 cups lite coconut milk
1/2 cup raisins
Pinch salt
1 cup sweet red beans

Instructions

  1. In a large saucepan, combine rice, coconut milk, raisins and salt and bring to a boil. Reduce heat to medium-low and simmer for 50 to 60 minutes. Turn heat off and let sit for 15 minutes.

  2. Warm beans for 30 seconds in microwave. Add to porridge and mix gently.

Nutrition

Calories 310
Protein 7g
Sodium 77mg
Carbohydrates 53g
Fat 9g
Fiber 2g
Cholesterol 0mg
Servings 6 (2/3 cup ea.)