Sweet Garlic Pasta Sauce
Time: 30 Minutes ・ Difficulty: Easy ・ Serves: 8 People
Ingredients
4 oz garlic, peeled and chopped
1 1/2 cups chicken stock
Instructions
In a small pot, bring chicken stock to a boil. Add garlic, reduce heat and simmer until most of liquid has evaporated and garlic has formed a paste.
Transfer to blender container and puree until smooth. May be stored in refrigerator for up to 1 week.
Nutrition
| Calories | 30 |
| Protein | 1 g |
| Sodium | 5 mg |
| Carbohydrates | 6 g |
| Fat | trace |
| Fiber | 11 g |
| Cholesterol | 0 mg |
| Servings | 8 oz (1 oz ea.) |