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Spinach Salad with Strawberry Champagne Vinaigrette

2.5 Hours
4 People
Overhead view of a bowl of spinach salad with strawberry champagne vinaigrette.


1 cup sliced apples
1/2 cup Apple Cider Vinaigrette

Strawberry Champagne Vinaigrette
1/2 cup strawberries
2 Tbsp champagne vinegar
1 Tbsp cane sugar
Pinch sea salt
4 cups organic spinach leaves
4 tsp chopped toasted walnuts
4 Tbsp crumbled chèvre cheese
4 Tbsp dried cranberries


  1. Place apple slices in a glass baking pan and cover with apple cider vinaigrette. Marinate in refrigerator for at least 2 hours.

  2. In a blender container, combine all ingredients for strawberry champagne vinaigrette and puree.

  3. In a medium bowl, toss together spinach and strawberry vinaigrette.

  4. Serve 1 cup of spinach with 1/4 cup of marinated apples, 1 teaspoon walnuts, 1 tablespoon cheese and 1 tablespoon cranberries.


Calories 120
Protein 4g
Sodium 171mg
Carbohydrates 17g
Fat 4g
Fiber 2g
Cholesterol 7mg
Servings 4