Spicy Crab Gazpacho

Ingredients

Crab Gazpacho

• 1 cup diced, canned tomatoes
• 1/4 cup peeled and diced cucumbers
• 1/4 cup diced red onion
• 1/4 cup water
• 2 Tbsp fresh lime juice
• 1/4 cup diced avocado
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 1/2 cups lump crab

Topping

• 2 corn tortillas
• Pinch chili powder
• Pinch ground cumin
• Pinch cayenne pepper
• 6 Tbsp shredded Monterrey Jack cheese

Instructions

1. In a large bowl, combine all ingredients for Spicy Crab Gazpacho and mix well. Chill in refrigerator for 4 hours or overnight.

2. Rub each corn tortilla with water and sprinkle with spices. Toast in a toaster oven for 3 to 5 minutes, or until tortillas are crisp. Break tortillas into small pieces.

3. Evenly divide the tortilla pieces between six servings of gazpacho and top each with 1 tablespoon shredded cheese.