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 Ends 6/30 (opens in new window)


45 Minutes
30 People
Plate of snickerdoodle cookies.


1/4 cup unsalted butter
1/3 cup low-fat cream cheese
1 cup packed brown sugar
2 egg yolks
1 tsp pure vanilla extract
1 cup all-purpose flour
1/3 cup whole-wheat flour
1 tsp baking soda
1/4 tsp cinnamon
1/2 tsp sea salt
Cinnamon sugar


  1. Preheat oven to 350F. Lightly coat a baking sheet with canola oil spray.

  2. In a large mixing bowl, cream butter, cream cheese and sugar on low speed with an electric mixer. Add egg yolk and vanilla and mix on low until just combined.

  3. In a medium bowl, combine remaining ingredients except cinnamon sugar. Add to butter mixture and mix by hand until combined.
    Portion heaping teaspoonfuls (or use a 3/4 ounce scoop) onto baking sheet about 1 1/2 inches apart. Sprinkle lightly with cinnamon sugar.

  4. Bake for 7 minutes. Lightly flatten cookies with finger. Rotate baking sheet and bake an additional 3 minutes.


Calories 80
Protein 1g
Sodium 82mg
Carbohydrates 13g
Fat 3g
Fiber trace
Cholesterol 20mg
Servings 30