Smoke-Marinated Trout

Ingredients

• 4 trout fillets, about 4 ounces each

• 2 cup sugar snap peas

• 1/2 tsp extra virgin olive oil

• 1/4 tsp sea salt

• 1/8 tsp freshly ground black pepper

• 1 cup Horseradish Mashed Potatoes

Smoke Marinade

• 1/2 cup low-sodium tamari

• 3 Tbsp chopped shallots

• 1/2 cup apple cider

• 2 Tbsp fresh lemon juice

• 1 Tbsp maple syrup

• 1/2 tsp liquid smoke

• 2 tsp chopped fresh thyme

Instructions

1. In a medium bowl, add all ingredients for marinade and mix together.

2. In shallow pan, pour marinade over trout and let marinate for 3 to 5 hours or overnight.

3. Preheat grill.

4. In a sauté pan, sauté peas with olive oil and season with salt and pepper.

5. Remove trout from marinade and discard marinade. Grill trout for 3 to 5 minutes on each side, or until cooked through.

6. Serve each trout fillet with 1/2 cup sautéed sugar snap peas and 1/4 cup Horseradish Mashed Potatoes.