Shrimp with Garlic Sauce

Ingredients

• 1 lb shrimp, cleaned and de-veined
• 2 tsp extra virgin olive oil
• 4 Tbsp thinly sliced duck prosciutto, optional

Garlic Sauce

• 1 1/2 Tbsp minced garlic
• 1 Tbsp diced shallots
• 1/2 cup white wine
• 1 cup chicken stock
• 1 1/2 tsp cornstarch
• 1 1/2 tsp water
• 1/2 cup peeled, seeded and diced tomatoes
• 2 Tbsp nonfat sour cream
• 2 Tbsp heavy cream
• 2 Tbsp chopped parsley
• 1 tsp fresh lemon juice
• 1/2 tsp sea salt
• Pinch freshly ground black pepper

Instructions

1. In a large sauté pan, heat olive oil over medium heat. Add shrimp and sauté until pink. Do not overcook.

2. In a medium saucepan, combine garlic, shallots and wine and simmer until wine is evaporated. Add chicken stock simmer until reduced by half, about 5 minutes.

3. Combine cornstarch and water to make a paste. Add to sauce and simmer until thickened, about 2 to 3 minutes. Remove from heat and add remaining ingredients.

4. Serve 1 1/2 tablespoons sauce over 3 ounces cooked shrimp and garnish with 1 tablespoon duck prosciutto. Serve with 1/3 cup Soft Corn Polenta (optional).