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Shrimp Cocktail Wrap

30 Minutes
5 People
A plate of shrimp cocktail wraps.


1/2 lb cooked shrimp, peeled, deveined and tails removed
1/2 cup peeled and diced cucumber
2 Tbsp diced red onion
1/2 cup diced fresh tomato
1/2 cup chopped Romaine lettuce
5 whole wheat flour tortillas, about 10-inches in diameter

Shrimp Cocktail Sauce
1/2 cup ketchup
1 Tbsp prepared horseradish
1 tsp Worcestershire sauce
1 tsp Tabasco sauce
1 tsp fresh lime juice


  1. In a large bowl, combine shrimp, cucumber, onion, tomato and lettuce.

  2. In a small bowl, combine all ingredients for cocktail sauce and mix well. Add sauce to shrimp mixture and mix until combined.

  3. Place tortilla onto flat surface. Place 1/2 cup shrimp and vegetable mixture on each tortilla. Roll tortilla burrito style .


Calories 270
Protein 14g
Sodium 701mg
Carbohydrates 37g
Fat 7g
Fiber 3g
Cholesterol 69mg
Servings 5