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Shoestring Potatoes

Time:
30 Minutes
Difficulty:
Easy
Serves:
4 People
Overhead view of shoestring potato fries on plate.

Ingredients

2 med potatoes, peeled
1 tsp canola oil
1/2 tsp sea salt

Instructions

  1. Preheat oven to 375F. Lightly coat a baking pan with canola oil spray.

  2. Place potatoes on mandolin and cut into shoestrings. Spray with canola oil (12 second spray equals 1 teaspoon) and season with salt. Place on baking sheet and bake for 10 to 15 minutes, or until golden brown and crisp.

Nutrition

Calories 85
Protein 2g
Sodium 161mg
Carbohydrates 16g
Fat 1g
Fiber 1g
Cholesterol 0mg
Servings 4