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Sesame-Crusted Salmon & Sesame Orange Sauce

Time:
30 Minutes
Difficulty:
Easy
Serves:
4 People
A bowl of sesame-crusted salmon and sesame orange sauce.

Ingredients

44-ounce salmon fillets
1 Tbsp sesame seeds
1 Tbsp black sesame seeds
1/4 tsp sea salt
1 Tbsp sesame oil

Sesame Orange Sauce
3 Tbsp sweet chili dipping sauce
3 Tbsp fresh orange juice
2 Tbsp Worcestershire sauce
2 Tbsp rice vinegar
2 Tbsp toasted sesame oil

Instructions

  1. Preheat oven to 400 degrees.

  2. In a shallow bowl, combine sesame seeds and salt and sprinkle over salmon.

  3. In a large sauté pan, heat sesame oil over medium heat. When oil is hot, sauté salmon for 1 minute on each side, then place in oven for 5 to 10 minutes.

Sesame Orange Sauce

  1. Combine all ingredients

  2. Serve atop Sesame-Crusted Salmon

Nutrition

Calories 205
Protein 28g
Sodium 205mg
Carbohydrates trace
Fat 10g
Fiber Trace
Cholesterol 72mg
Servings 4

Sesame Orange Sauce

Calories 30
Protein 0g
Sodium 70mg
Carbohydrates 2g
Fat 2g
Fiber 1g
Cholesterol 0mg
Servings 12 (1 ounce ea.)