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Sautéed Mustard Greens

Time:
30 Minutes
Difficulty:
Easy
Serves:
4 People
Overhead view of lettuce.

Ingredients

1/2 cup thinly sliced onions
1 Tbsp extra-virgin olive oil
1 lb mustard greens, washed and torn into large pieces
1/4 tsp sea salt
1/4 tsp freshly ground black pepper

Instructions

  1. In a large sauté pan, sauté onions in olive oil over medium heat until onions begin to turn brown and caramelize, about 5 to 10 minutes.

  2. Add mustard greens and briefly cook until wilted. Season with salt and pepper and serve 1/2 cup.

Nutrition

Calories 60
Protein 2g
Sodium 161mg
Carbohydrates 4g
Fat 4g
Fiber 2g
Cholesterol 0mg
Servings 4 (1/2 cup ea.)