Salmon with Brussels Sprouts & Citrus Relish
Time: 60 Minutes ・ Difficulty: Medium ・ Serves: 4 People
Roasted Brussels sprouts and tender salmon come together with a bright citrus relish of orange, grapefruit, lemon, and fresh herbs. Rich in protein, omega-3 fats, and vitamin C, this colorful entrée brings fresh, vibrant flavor to the table. INGREDIENTS FOR THE ROASTED BRUSSELS SPROUTS 18 ounces Brussels sprouts, trimmed and halved 1-1/2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon black pepper FOR THE MAIN DISH Four 5-ounce salmon fillets 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon dried thyme ½ teaspoon garlic powder 4 cups roasted Brussels sprouts 1 cup citrus relish FOR THE CITRUS RELISH 1 orange 1 grapefruit 2 tablespoons red onion, diced 2 tablespoons parsley, chopped 1 tablespoon lemon juice 1 teaspoon honey 1 teaspoon Dijon mustard ¼ teaspoon salt 1 pinch black pepper INSTRUCTIONS TO MAKE ROASTED BRUSSEL SPROUTS
Preheat oven to 425 F.
Toss Brussels sprouts with olive oil, salt, and pepper.
Arrange cut-side down on a sheet pan.
Roast for 20–25 minutes, until browned and tender.
TO MAKE THE MAIN DISH
Reduce oven temperature to 400 F.
Brush salmon with olive oil and season with salt, pepper, thyme, and garlic powder.
Place onto a parchment-lined sheet pan.
Roast for approximately 10–14 minutes, depending on thickness, until the salmon reaches your preferred doneness.
Allow salmon to rest for 2–3 minutes.
Divide roasted Brussels sprouts among 4 serving plates. Top with salmon and spoon citrus relish over and around the fish.
Finish with additional parsley and a small drizzle of extra-virgin olive oil if desired.
TO MAKE CITRUS RELISH
Cut away the peel and white pith from the orange and grapefruit.
Working over a bowl, cut between the membranes to release the citrus segments.
Cut the segments into bite-sized pieces.
Combine citrus, red onion, parsley, lemon juice, honey, olive oil, Dijon, salt, and pepper.
Stir gently and refrigerate until ready to serve.
NOTES Nutrition may vary depending on ingredients used.