Roasted Red Bliss or Yukon Gold Potatoes

Ingredients

• 4 med red bliss or Yukon gold potatoes, cut in wedges

• 1/2 tsp sea salt

• 1/2 tsp freshly ground black pepper

• 1 1/2 Tbsp extra virgin olive oil

Instructions

1. Preheat oven to 400F.

2. In a large bowl, add potatoes, salt, pepper and oil. Spread on baking pan and roast for 30 to 35 minutes.