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Roasted Fennel

Time:
40 Minutes
Difficulty:
Easy
Serves:
4 People
A close-up of roasted fennel.

Ingredients

1 fresh fennel bulb, tops removed
1/4 tsp sea salt
1/4 tsp freshly ground black pepper

Instructions

  1. Preheat oven to 400F.

  2. Cut fennel bulb into quarters. Season with salt and pepper.

  3. Place on baking pan and roast for about 20 minutes, or until fennel just begins to brown.

  4. Add 1/2 cup water to pan and cover with aluminum foil. Return to oven and continue to roast until soft, about 20 minutes.

Nutrition

Calories 20
Protein 1g
Sodium 146mg
Carbohydrates 4g
Fat Trace
Fiber 2g
Cholesterol 0mg
Servings 4