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Rice Pudding

45 Minutes
8 People
Close-up of a bowl of rice pudding.


3/4 cup Arborio rice
3 cups 2% milk
1/2 cup cane sugar
1 vanilla bean
1 cinnamon stick
1/4 cup berries


  1. Place rice in fine mesh strainer and thoroughly rinse with water.

  2. Combine in saucepan with enough water to cover by 1 inch. Bring to a boil. Reduce heat and simmer for 5 minutes.

  3. Strain excess water from rice and place back in saucepan. Add milk, sugar, vanilla bean and cinnamon stick. Bring back to a boil, reduce heat and allow to simmer until thickened, about 20 minutes.

  4. Remove cinnamon stick and discard. Remove vanilla bean, slice lengthwise and scrape out pulp. Add pulp to rice pudding and stir. Cool to room temperature and refrigerate.


Calories 160
Protein 4g
Sodium 46mg
Carbohydrates 31g
Fat 2g
Fiber Trace
Cholesterol 7mg
Servings 8 (1/2 cup ea.)