Red Wine Vinaigrette
Time: 15 Minutes ・ Difficulty: Easy ・ Serves: 16 People
Ingredients
1 cup red wine vinegar
1/2 cup vegetable stock
1 Tbsp canned anchovies
1/3 cup extra virgin olive oil
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
Instructions
Combine all ingredients in a blender container and puree until smooth.
Nutrition
| Calories | 50 |
| Protein | Trace |
| Sodium | 102 mg |
| Carbohydrates | 21 g |
| Fat | 5 g |
| Fiber | Trace |
| Cholesterol | 1 mg |
| Servings | 16 (2 Tbsp ea.) |