Skip to main content

Our Healthiest Offer Ever! Book 4 Nights, Stay 5th Free + Health Service

 Ends 6/30 (opens in new window)

Puree of White Bean and Celery Root Soup

1 Hour
6 People
A bowl of puree of white bean and celery root soup.


1 cup dry white cannellini beans, soaked overnight
10 oz celery root (approx 2 cups chopped)
1/4 cup extra-virgin olive oil
1 1/2 qt water
1 tsp sea salt
1/2 tsp freshly ground black pepper


  1. Peel and chop celery root. In a large sauce pot or stock pan, sauté celery root in olive oil for 5 to 7 minutes, or until it starts to brown and caramelize.

  2. Add beans and water to the pot and cook uncovered for 45 minutes, or until beans are soft.

  3. Pour in a blender container and puree until smooth. Stir in salt and pepper.


Calories 175
Protein 9g
Sodium 326mg
Carbohydrates 24g
Fat 5g
Fiber 6g
Cholesterol 0mg
Servings 6 (3/4 cup ea.)