Potato Latkes

Ingredients

• 4 lg russet potatoes, peeled and grated

• 1 cup diced onion

• 2 lg eggs, beaten

• 3/4 tsp sea salt

• 1/4 tsp freshly ground black pepper

• 2 tsp extra virgin olive oil

• 3 Tbsp all-purpose flour

Instructions

1. In a medium bowl, combine potatoes and onions. Add eggs, salt, pepper and olive oil. Sift in flour and mix well.

2. Lightly coat a large sauté pan with canola oil spray. Portion a scant 1/4 cup potato mixture for each latke, flatten and cook 3 latkes at a time. Cook until golden brown, about 3 minutes, flip and finish browning on the other side.

3. Serve 3 latkes with nonfat yogurt, nonfat sour cream or applesauce.